Soup of the week 1/22 - 1/26 - Lentil Vegetable
If you're looking for a hearty, protein packed soup to get you through these cold winter days, look no further than my Lentil Vegetable Soup. Lentils and great northern beans take this vegetable soup to a whole new level, providing a comforting and filling meal. If you have any vegan parmesan on hand, I recommend sprinkling some on top to give the soup a little extra bite. And don't forget a tasty baguette for soaking up the extra broth! 💚
Ingredients: Brown lentils, onion, carrots, celery, mushrooms, potato, tomatoes, white beans, olive oil, garlic, basil, thyme, oregano, red pepper flake, bay leaves, vegetable broth, salt, pepper.
Price per pint - min order 1 pint.
If you're looking for a hearty, protein packed soup to get you through these cold winter days, look no further than my Lentil Vegetable Soup. Lentils and great northern beans take this vegetable soup to a whole new level, providing a comforting and filling meal. If you have any vegan parmesan on hand, I recommend sprinkling some on top to give the soup a little extra bite. And don't forget a tasty baguette for soaking up the extra broth! 💚
Ingredients: Brown lentils, onion, carrots, celery, mushrooms, potato, tomatoes, white beans, olive oil, garlic, basil, thyme, oregano, red pepper flake, bay leaves, vegetable broth, salt, pepper.
Price per pint - min order 1 pint.
If you're looking for a hearty, protein packed soup to get you through these cold winter days, look no further than my Lentil Vegetable Soup. Lentils and great northern beans take this vegetable soup to a whole new level, providing a comforting and filling meal. If you have any vegan parmesan on hand, I recommend sprinkling some on top to give the soup a little extra bite. And don't forget a tasty baguette for soaking up the extra broth! 💚
Ingredients: Brown lentils, onion, carrots, celery, mushrooms, potato, tomatoes, white beans, olive oil, garlic, basil, thyme, oregano, red pepper flake, bay leaves, vegetable broth, salt, pepper.
Price per pint - min order 1 pint.
Delivery Available Within a 10 Mile Radius of Westchester.
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Leftovers can be kept for 3 - 4 days in the refrigerator. After that, please note that the risk of food poisoning rises. If you don’t think you’ll be able to consume leftovers within 4 days, consider freezing your soup right away!
The USDA’s current guidance on the handling and consumption of leftovers and food safety is available here.
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