Soup of the week 4/2 - 4/6 - Italian Vegetable
Rustic and hearty are the two words that come to mind when I think about my Italian Vegetable Soup. Filled with a blend of vegetables, garbanzo beans, and pasta, this soup gets a little kick (but not too much!) from the fire roasted tomatoes and red pepper flakes. Add on one of my mini baguettes and you have yourself the perfect lunch or light dinner.
Ingredients : Carrots, onion, celery, spinach, cauliflower, fire roasted tomatoes, garbanzo beans, ditalini pasta, vegetable stock, garlic, basil, oregano, parsley, thyme, bay leaf, red pepper flake, lemon juice, salt and pepper.
Price per pint - min order 1 pint.
Rustic and hearty are the two words that come to mind when I think about my Italian Vegetable Soup. Filled with a blend of vegetables, garbanzo beans, and pasta, this soup gets a little kick (but not too much!) from the fire roasted tomatoes and red pepper flakes. Add on one of my mini baguettes and you have yourself the perfect lunch or light dinner.
Ingredients : Carrots, onion, celery, spinach, cauliflower, fire roasted tomatoes, garbanzo beans, ditalini pasta, vegetable stock, garlic, basil, oregano, parsley, thyme, bay leaf, red pepper flake, lemon juice, salt and pepper.
Price per pint - min order 1 pint.
Rustic and hearty are the two words that come to mind when I think about my Italian Vegetable Soup. Filled with a blend of vegetables, garbanzo beans, and pasta, this soup gets a little kick (but not too much!) from the fire roasted tomatoes and red pepper flakes. Add on one of my mini baguettes and you have yourself the perfect lunch or light dinner.
Ingredients : Carrots, onion, celery, spinach, cauliflower, fire roasted tomatoes, garbanzo beans, ditalini pasta, vegetable stock, garlic, basil, oregano, parsley, thyme, bay leaf, red pepper flake, lemon juice, salt and pepper.
Price per pint - min order 1 pint.
Delivery Available Within a 10 Mile Radius of Westchester.
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Leftovers can be kept for 3 - 4 days in the refrigerator. After that, please note that the risk of food poisoning rises. If you don’t think you’ll be able to consume leftovers within 4 days, consider freezing your soup right away!
The USDA’s current guidance on the handling and consumption of leftovers and food safety is available here.
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“Love the spread - you are a genius with food. From the caramelized onion dip to the soups, to the etouffe and down to the desserts - everything is 100% delicious! Kindness to the world & the soul! Thank you!”
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