Testimonials

“We had the most incredible time! Not only was the food out of this world, Bethanny takes “attention to detail” to another level. It was a beautifully thought through menu, starting with a delicious aperitif and ending with a wonderful dessert. This vegan menu is perfect for vegans but was also incredibly enjoyed by the carnivores in our group.”

— Sonja M.

 “Thank you for always creating the most delicious meals and inviting us into your beautiful home and magical garden!”

 — Margarita L.

“Love the spread - you are a genius with food. From the caramelized onion dip to the soups, to the etouffe and down to the desserts - everything is 100% delicious! Kindness to the world & the soul! Thank you!”

— Swati S.

“Bethanny is an impresario! The most delicious treats were served to the crowd in adorable compostable vessels. Roasted veggies, squash soup, polenta, mushroom tarts, chick pea salad sandwiches, all sorts of dips…..oh my! The colorful fare pleased the eye as much as our pallets. What a perfect afternoon. Neither I nor Elliot are vegetarian, but that did not stop us from loving every bite! And did I mention the lemon/blueberrry muffins?”

— Karen S.

“An amazing afternoon sampling some of the best dishes I’ve had in a long time. If you haven’t tried you MUST! Never mind that it’s vegan. It’s just damn good! Most of the things we eat as staples have ingredients we aren’t familiar with…none of them taste this good or are as good for you!”

—Tony S.

“Bethanny is Chicagoland’s answer to Martha Stewart...everything she does, touches, creates, is absolutely magical!”

—Amanda G.

“Loved the Chocolate Pecan Tartlets. This is awesome. Great Job!”

-Alice S.

“The Cauliflower Leek Soup was so good! I had it twice for lunch this week.”

-Alena M.

“I ordered from KC&C after an arduous week out of town caring for a family member. I needed a dish to take to a family occasion, and I wanted something healthy and different but had no time to cook myself. Ordering from KC&C was a breeze and the mushroom etoufee was the perfect choice! The sweetness of the cornbread balanced perfectly with the spiciness of the etoufee. The dish was very hearty and a huge hit with everyone! ”

-Amanda G.