Notable Mentions
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More than a mouthful at Bite Nite
“Bethanny Alexander, owner of Kind Café and Catering, offered artichoke cakes drizzled in remoulade sauce, a vegan take on crabcakes…”
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Cooking fatigue? These caterers can rejuvenate your table
“I think there is this misnomer about vegan food — that it’s weird or there’s going to be strange ingredients. It’s just food, just plant based healthy food. It’s food for everyone, because you can still make hearty soups and sandwiches and main courses and desserts and all of that and have it be made from plants….”